Gut Feelings Week: Dyspepsia and Navigating Nineteenth-Century Health

This guest post by Evelien Lemmens is part of Gut Feelings Week, in which a group of scholars participating in the conference Gut Feeling: Digestive Health in Nineteenth-Century Culture explore different aspects of digestion. Evelien Lemmens is a PhD candidate researching the relationship between … Continue reading

Gut Feelings Week: The Bitter Taste of Rationing

This guest post by Kristen Ann Ehrenberger is part of Gut Feelings Week, in which a group of scholars participating in the conference Gut Feeling: Digestive Health in Nineteenth-Century Culture explore different aspects of digestion. Kristen Ann Ehrenberger, MD PhD (History), is a resident physician … Continue reading

Gut Feelings Week: Neurasthenia – a disorder of the gut?

This guest post by Kristine Lillestøl is part of Gut Feelings Week, in which a group of scholars participating in the conference Gut Feeling: Digestive Health in Nineteenth-Century Culture explore different aspects of digestion. Kristine Lillestøl has a background as a medical doctor. She has … Continue reading

Gut Feelings Blog Take Over: Diet and Brain Work in Nineteenth-Century France

This guest post by Manon Mathias is part of Gut Feelings Week, in which a group of scholars participating in the conference Gut Feeling: Digestive Health in Nineteenth-Century Culture explore different aspects of digestion. Manon Mathias is Lecturer in French at the University of Aberdeen. … Continue reading